So much to learn
Rating:
5 / 5
While I completely agree with all of the other reviewers (in that this is an excellent book), I do want to take the time to point out that this is not just a cookbook. Within each chapter (each dedicated to a certain country), there is history, education and just so much to learn. For example, the book tells you about the cheeses, wines, beers and other specialties of each country and special holiday meals and snacks. The traditions of the peoples are spelled out and almost makes you feel like you are there experiencing them. And, of course, great recipes of each country as well. This may be the BEST book I've ever owned. I highly recommend it. Unlike most cookbooks, you can just read this one and have a ball.
NOT 'just another cookery book'.
Rating:
5 / 5
I dithered for months whether to spend such a lot of money on 'just another cookery book', but I'm glad I did - it is definitely NOT 'just another cookery book' ... I've just spent most of my day off totally absorbed in these 2 books.
There is plenty of interesting information, with superb photography and illustrations; well-researched commentaries on the various industries; snippets of little-known historical info (did you know that Britain's King Edward VII gave the name Crepe Suzette to a spoiled dessert?) and well-chosen recipes which highlight the particular country's culinary strong points.These are 2 weighty tomes (6lb/3kg each!), but only in the physical sense - they are very readable. With a chapter devoted to each of the European countries, the authors give an introduction, an overview of the country's specialities and an in-depth look at each speciality:- how it is grown/made; different varieties; anecdotes from the area; useful snippets of information, as well as some wonderful recipes (not all of them well-known). Obviously some countries get more coverage than others; France Spain & Italy each get far more attention than, say, Russia - but deservedly so, given their gastronomic heritage (although the wines of France are over-played, to my mind). While I would not recommend this as a working cookery book, it is certainly a valuable addition to anyone's culinary library - an ideal present for that friend of yours who has a love of food and cooking; anyone would be over the moon to receive such a present!
Excellent
Rating:
5 / 5
I thought that this was a really wonderful book. All books of this type have to show the really traditional dishes but often that is all they do. This book showed a lot of dishes that are still popular in the different countries and it showed part of the modern influences. It is an informative book and really interesting to read even if you never intend to actually cook something from it.
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