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Book Reviews

COOKING, FOOD & WINE
The Chinese Way: Healthy Low-Fat Cooking from China's Regions The Chinese Way: Healthy Low-Fat Cooking from China's Regions
Average Rating: 5.0 / 5


Chocolate (Williams-Sonoma Kitchen Library) Chocolate (Williams-Sonoma Kitchen Library)
Average Rating: 5.0 / 5


Chocolate French: Recipes, Language, and Directions to Francais au Chocolat Chocolate French: Recipes, Language, and Directions to Francais au Chocolat
Average Rating: 5.0 / 5


Chocolate On The Brain : Foolproof Recipes for Unrepentant Chocoholics Chocolate On The Brain : Foolproof Recipes for Unrepentant Chocoholics
Average Rating: 5.0 / 5


Christie's World Encyclopedia Of Champagne & Sparkling Wine Christie's World Encyclopedia Of Champagne & Sparkling Wine
Average Rating: 4.0 / 5


Cider, Hard and Sweet: History, Traditions, and Making Your Own Cider, Hard and Sweet: History, Traditions, and Making Your Own
Average Rating: 5.0 / 5


Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen
Average Rating: 5.0 / 5


Classical Turkish Cooking : Traditional Turkish Food for the American
Average Rating: 4.5 / 5


Clearly Delicious (DK Living) Clearly Delicious (DK Living)
Average Rating: 5.0 / 5


Colorado Cache Cookbook Colorado Cache Cookbook
Average Rating: 5.0 / 5


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Against All Enemies
by Richard A. Clarke

The Da Vinci Code
by Dan Brown

Worse Than Watergate
by John W. Dean

Eats, Shoots & Leaves
by Lynne Truss & Lynne Russ

The South Beach Diet Cookbook
by Arthur Agatston

The South Beach Diet
by Arthur Agatston

The Spiral Staircase
by Karen Armstrong

Angels & Demons
by Dan Brown

The Maker's Diet
by Jordan Rubin

South Beach Diet Good Fats/Good Carbs Guide
by Arthur Agatston

South Beach Diet Book by Arthur Agatston
Da Vinci Code by Dan Brown

The Purpose Driven Life by Lemony Snicket

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