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Book Reviews

COOKING, FOOD & WINE

The New American Cheese
Average Rating: 4.5 / 5

The New Cook's Tour of Sonoma: 150 Recipes and the Best of the Region's Food and Wine
Average Rating: 5.0 / 5

The New Family Cookbook: Recipes for Nourishing Yourself and Those You Love
Average Rating: 5.0 / 5

The New Southern Basics: Traditional Southern Food for Today
Average Rating: 4.5 / 5

New World Encyclopedia of Cooking
Average Rating: 5.0 / 5

The New York Times International Cookbook
Average Rating: 5.0 / 5

Nick Malgieri's Perfect Pastry
Average Rating: 5.0 / 5

No More Mac and Cheese : A Bachelors Guide to Cooking with Ease
Average Rating: 5.0 / 5

No Red Meat
Average Rating: 5.0 / 5

North Africa: The Vegetarian Table (Vegetarian Table Series , Vol 4)
Average Rating: 5.0 / 5

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	Against All Enemies by Richard A. Clarke
	The Da Vinci Code by Dan Brown
	Worse Than Watergate by John W. Dean
	Eats, Shoots & Leaves by Lynne Truss & Lynne Russ
	The South Beach Diet Cookbook by Arthur Agatston
	The South Beach Diet by Arthur Agatston
	The Spiral Staircase by Karen Armstrong
	Angels & Demons by Dan Brown
	The Maker's Diet by Jordan Rubin
	South Beach Diet Good Fats/Good Carbs Guide by Arthur Agatston


	South Beach Diet Book by Arthur Agatston
	Da Vinci Code by Dan Brown
	The Purpose Driven Life by Lemony Snicket