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Book Reviews

COOKING, FOOD & WINE
Origami for the Connoisseur Origami for the Connoisseur
Average Rating: 5.0 / 5


Saved By Soup : More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day Saved By Soup : More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day
Average Rating: 5.0 / 5


Shaken Not Stirred : A Celebration of the Martini Shaken Not Stirred : A Celebration of the Martini
Average Rating: 5.0 / 5


A Slob in the Kitchen
Average Rating: 5.0 / 5


Southern Living Our Best Easy Weeknight Favorites (Southern Living (Hardcover Oxmoor)) Southern Living Our Best Easy Weeknight Favorites (Southern Living (Hardcover Oxmoor))
Average Rating: 5.0 / 5


Stew Leonard's You Can Do It Cookbook
Average Rating: 5.0 / 5


The Thanksgiving Ceremony: New Traditions for America's Family Feast The Thanksgiving Ceremony: New Traditions for America's Family Feast
Average Rating: 5.0 / 5


Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Average Rating: 4.5 / 5


A Treasury of Jewish Holiday Baking
Average Rating: 5.0 / 5


The Accidental Vegan The Accidental Vegan
Average Rating: 4.5 / 5


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The Da Vinci Code
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Angels & Demons
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South Beach Diet Good Fats/Good Carbs Guide
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