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Book Reviews

COOKING, FOOD & WINE

James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)
Average Rating: 5.0 / 5

Land O Lakes - Treasury of Country Recipes
Average Rating: 5.0 / 5

The Last-Minute Party Girl : Fashionable, Fearless, and Foolishly Simple Entertaining
Average Rating: 5.0 / 5

Let's Dish Up A Dinner Party!: A Fab Guide To Entertaining With Style
Average Rating: 4.5 / 5

Naomi's Home Companion: A Treasury of Favorite Recipes, Food for Thought and Country Wit and Wisdom
Average Rating: 5.0 / 5

The New Book of Middle Eastern Food
Average Rating: 5.0 / 5

Notably Nashville: A Medley of Tastes and Traditions
Average Rating: 5.0 / 5

Oldman's Guide to Outsmarting Wine : 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style
Average Rating: 5.0 / 5

Paradise Found: The people, restaurants and recipes of St. Barth�lemy
Average Rating: 5.0 / 5

Robbing the Bees : A Biography of Honey--The Sweet Liquid Gold that Seduced the World
Average Rating: 5.0 / 5

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	Against All Enemies by Richard A. Clarke
	The Da Vinci Code by Dan Brown
	Worse Than Watergate by John W. Dean
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	The South Beach Diet by Arthur Agatston
	The Spiral Staircase by Karen Armstrong
	Angels & Demons by Dan Brown
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	South Beach Diet Book by Arthur Agatston
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