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Book Reviews

COOKING, FOOD & WINE

New World Kitchen : Latin American and Caribbean Cuisine
Average Rating: 5.0 / 5

New York Cooks : The 100 Best Recipes from New York Magazine
Average Rating: 5.0 / 5

Nikki and David Goldbeck's American Wholefoods Cuisine (10th Anniversary ed)
Average Rating: 5.0 / 5

The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
Average Rating: 5.0 / 5

Not Your Momma's Cookbook
Average Rating: 5.0 / 5

Noteworthy: A Collection of Recipes from the Ravinia Festival
Average Rating: 5.0 / 5

Nouveau Larousse Gastronomique
Average Rating: 5.0 / 5

The Occidental Tourist: More Than 130 Asian-Inspired Recipes
Average Rating: 5.0 / 5

Off the Hook: Reflections and Recipes from an Old Salt
Average Rating: 5.0 / 5

The Official Harvard Student Agencies Bartending Course
Average Rating: 5.0 / 5

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	Against All Enemies by Richard A. Clarke
	The Da Vinci Code by Dan Brown
	Worse Than Watergate by John W. Dean
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	The South Beach Diet Cookbook by Arthur Agatston
	The South Beach Diet by Arthur Agatston
	The Spiral Staircase by Karen Armstrong
	Angels & Demons by Dan Brown
	The Maker's Diet by Jordan Rubin
	South Beach Diet Good Fats/Good Carbs Guide by Arthur Agatston


	South Beach Diet Book by Arthur Agatston
	Da Vinci Code by Dan Brown
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