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Book Reviews

COOKING, FOOD & WINE

Just a Matter of Thyme Recipes
Average Rating: 5.0 / 5

The Kitchenless Cookbook
Average Rating: 5.0 / 5

Land of Plenty: A Treasury of Authentic Sichuan Cooking
Average Rating: 5.0 / 5

Lebanese Cuisine
Average Rating: 5.0 / 5

London River Cafe Cookbook
Average Rating: 5.0 / 5

The Los Angeles Times California Cookbook
Average Rating: 5.0 / 5

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
Average Rating: 5.0 / 5

Marlene Sorosky's Cookery for Entertaining
Average Rating: 5.0 / 5

The Martini: An Illustrated History of an American Classic
Average Rating: 5.0 / 5

Moosewood Restaurant Book of Desserts
Average Rating: 5.0 / 5

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